How to Properly Use PVC Freshness Preservation Film Produced by the Production Line


As is well known, there is not just one type of plastic wrap produced using the PVC plastic wrap production line, and they also have significant differences in their effectiveness. At present, the plastic wrap sold on the market can be divided into the following three categories based on raw materials. The degree to which we can utilize different types of plastic wrap also varies.
PE cling film
In fact, its production principle is similar to that of PVC cling film, which is carried out using production line tools such as PVC cling film production lines. It is mainly used for packaging ordinary fruits, vegetables, etc.
PVC cling film
Compared to PE cling film, direct consumption of this type of product can be harmful to the human body. Because additives need to be added during the production of this product, which can easily migrate and remain in food when heated or in contact with oily food, posing a threat to human health. Therefore, do not heat vegetables and other food with this cling film in the microwave or put it in the refrigerator. For this material, its industrial use will be more extensive.
PVDC cling film
In China, due to the carcinogenic effect of DEHA plasticizer used in PVC plastic wrap, some production units of packaged meat products are gradually switching to PVDC or PE plastic wrap. Currently, all plastic wrap used in Shuanghui is PVDC plastic wrap.
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