I think many people will hear about PVC fresh-keeping film products. What is the Ideal type PVC product like? What are their characteristics?

1. Easy to adhere to glass ceramic and stainless steel tableware (but not the cling film itself);

2. High quality plastic wrap can withstand general pulling pressure;

3. Easy to pull out and cut open;

Of course, if the label is PVC material or the label is unknown, it is recommended that consumers do not purchase or use it. For a long time, imported Korean and Japanese PVC cling films have met the relevant product regulations of China and can be widely used in food grade preservation packaging such as vegetables, fruits, frozen foods, etc.

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